what's
on the menu tomorrow? . Eating the good-omen foods is just a little
reminder hinting God of our desire and hopes for a happy and blessed new
year.
from what i remember we had challah, apples and honey, fish heads sometimes, carrot something, brisket, chicken soup
Brisket
chicken soup
Round Challah Loaves
Apple Dipped in Honey
Say Nuts to Nuts
Black-Eyed Peas
Couscous with Seven Vegetables
Honey, Sugar or Salt on the Challah
To Fish or not to Fish
Head of Animal
Gourds
Fenugreek
Leeks or Cabbage
Beets
Dates
Brisket: according to Gil Marks' Encyclopedia of Jewish Food, the dish began as poverty cuisine. "The often-impoverished Jews of eastern Europe could rarely afford to 'live high on the cow' — to buy the more tender cuts from the rib and chuck. [So] they learned how to make do with the cheaper, less desirable parts," he writes.
chicken soup: The 12th-century Jewish physician, Maimonides, started the chicken soup-as-medicine trend when, in his book, On the Cause of Symptoms, he recommended the broth of hens and other fowl to "neutralize body constitution." According to Maimonides, boiled chicken soup also played a role in curing leprosy and asthma, and--as a Jewish grandmother might put it--"putting some meat on your bones."
Over time as people continued to cook them, dishes like brisket became revered in their own right, making them traditional and desirable staples of the holiday table.
Carrots, meren in Yiddish, similar to mer (Yiddish for more).
We ask G-d to increase our merits as well as to nullify
negative decrees directed at us (carrot in Hebrew is gezer,
similar to gzeiros (decrees).
Round Challah Loaves
Circular challahs represent unending cycle of life and the prayer that another year round will be granted. From another view the round breads look like a royal crown, a reminder of the coronation of God as Ruler on Rosh Hashanah.
There’s a tradition that back in the days before the Exodus, the Egyptian taskmasters ate multi-cornered bread evincing their belief in many gods. Jews formed round breads to display their defiant belief in one indivisible God. (Project Genesis)
Apples Dipped in Honey
Why have apples become the Rosh Hashanah symbol?
There’s a pragmatic reason. Even in the frigid Eastern European countries, where Ashkenazic traditions formed, apples are ripe for the picking around this time of year.
Then there are reasons that can enrich the eating experience. According to Rabbi Shimon Apisdorf, author of Rosh Hashanah and Yom Kippur Survival Kit (Levitathan Press, 1992), an apple tree grows differently than other fruit trees which sprout leaves to shade their new fruits. Apples make their way into the world without leafy protection, just like Jews who practice their beliefs even though being different leaves Jews vulnerable to prejudice.
Take a look in Genesis 27. It is there that Jacob claims the prized firstborn blessing that his father Isaac had intended for Esau. Jacob managed to do this by disguising himself as Esau and his ruse was helped along by Isaac’s poor eyesight.
But Isaac suspected that something wasn’t right. His first words to Jacob are “Who are you, my son?” What gave Jacob away? His voice and his smell, says the Midrash, writings on the underlying meaning of the Torah narrative. Esau smelled of blood of the hunt. Jacob exuded the scent of a field, an apple field according to some commentators. In the end, Jacob got the blessings of wealth and power he set out to get. Rabbi Eliyahu of Vilna, the Vilna Gaon (genius), (1720-1797), wrote that we eat apples to express our hope that we too will receive these blessings in the year to come.
What to do
After the challah has been dipped in honey, take an apple in hand. Say the blessing over the apple:
Barukh Atah Adonai Eloheinu Melekh HaOlam boray peh-ree hah-aytz.
We bless you Eternal God Sovereign of the World who created the fruit of the tree.
Then say the short prayer that ties the honey-dipped apple to the wish for a sweet new year.
short prayer that ties the honey-dipped apple to the wish for a sweet new year
Yehi ratzon Adonai Eloheinu sheh-tee-cha-daysh ah-lay-nu shana tovah u’meh-tu-kah.
May it be your will Eternal God that we are renewed for a year that is good and sweet.
Say Nuts to Nuts
Some Jews avoid eating nuts on Rosh Hashanah because the Hebrew word for nut is “eh-goze” which has the same numerical values as “chet,” meaning sin. On the Day of Judgment, the thinking goes, its worthwhile to avoid all shades of sin even numerical ones.
Black-Eyed Peas
Egyptian Jews and others eat black-eyed peas because they are called Rubya, related to the Hebrew word rov meaning a lot, many. Black-eyed pea dishes, such as Hoppin’ Jack, are traditional New Year’s eats in the American Southeast. One wonders if the slave trade had something to do the migration this dish.
Couscous with Seven Vegetables
The many tiny couscous grains represent a wish for a year with blessings aplenty. Tossing seven different vegetables plays on the number seven, which represents goodness in the natural order. Seven earns this distinction because God created the world in seven days.
Honey, Sugar or Salt on the Challah
Challah dipped in honey is one of the joys of an Ashkenazic Rosh Hashanah feast. Sticky sweet honey represents the wish for a sweet new year. The bees who made the honey impart another lesson. Bees are bring the sweetness of honey, the bounty of pollination, and the pain of a sting. We, too, can bring about joy, productivity or pain. It’s our choice.
Some Sephardic Jews deliberately avoid honey because it was a fouling agent if added to the Temple incense. Challah is dipped into sugar instead. Jews who observe this sugar custom might dip their bread three times in sugar and three times in salt. Throughout the year, challah is dipped into salt in remembrance of the sacrifices that had salt sprinkled on them.
To Fish or Not to Fish
Fish multiply in great number. They never sleep. They swim in water. Believe it or not these are reasons why they are eaten by some Jews on Rosh Hashanah. We hope the year will be one of plenty, just as fish are extremely fruitful. Just as fish never sleep, we hope to maintain a constant awareness of our mission in life and to remain cognizant of God’s expectations at all times. Since fish are underwater the evil eye cannot penetrate the depths, and we wish to be free of any negative wishes.
Yet there are some Jews, among them certain Sephardim, who will not eat fish on Rosh Hashanah. In Hebrew fish is “dag” and that sounds too close to “da’ahgah,” worry, for comfort.
Animal Heads
When Jews were closer to agriculture and to the ways of the marketplace butcher, the following custom probably didn’t sound as nauseating. With the prayer “May it be God’s will that we will be the head and not the tail,” Jews kept a sheep, rooster, or a fish head on the Rosh Hashanah table.
Gourds
Rabbi Abaye mentioned gourd eating in his list of New Year’s symbolic foods because of two puns that may be made on the gourd’s Hebrew name “k’rah.” The word means “read out, proclaim” as in “May our merits be proclaimed before God.” K’rah also means “rip up” as in “May harsh decrees be torn.”
The two meanings are combined in the following short prayer:
May it be your will Eternal God that our harsh decrees are torn up and our merits are proclaimed before You.
Yehi ratzon milfanecha Adonai Eloheinu she’yee-korah g’zar dee’nay-nu v’yee-kar-oo l’fah-necha zechu-yo-tay-nu.
Fenugreek
Fenugreek is known as “rubia,” increase, and is eaten with the short prayer:
Yehi ratzon milfanecha Adonai Eloheinu sheh’yirbu ze’chu-yo-taynu.
May it be your will Eternal God that our merits increase.”
Leeks or Cabbage
These vegetables are known as karsi, related to the word karet, to cut off or destroy.
Yehi ratzon milfanecha Adonai Eloheinu sheh’yee-kar-tu soh-nay-nu.
May it be your will Eternal God that our enemies will be cut off.
Beets
Beets are known as “silka,” related to the word “siluk,” meaning removal. The adversaries referred to in the prayer before eating the beet are the spiritual roadblocks created by the past year’s missteps that must be removed before a sweet New Year is granted.
Yehi ratzon milfanecha Adonai Eloheinu sheh-ye’stal-ku oy-vay-nu
May it be your will Eternal God that our adversaries will be removed.
Dates
Dates are known as “tamri” is related to the word “tamri,” meaning consume or finish. This food is similar to the beets and leeks in that it is eaten with the intent that all enemies will end their detrimental wrath.
Yehi ratzon milfanecha Adonai Eloheinu sheh-yee-tahm’u oy-vay-nu.
May it be your will Eternal God that our enemies will be finished.
from what i remember we had challah, apples and honey, fish heads sometimes, carrot something, brisket, chicken soup
Brisket
chicken soup
Round Challah Loaves
Apple Dipped in Honey
Say Nuts to Nuts
Black-Eyed Peas
Couscous with Seven Vegetables
Honey, Sugar or Salt on the Challah
To Fish or not to Fish
Head of Animal
Gourds
Fenugreek
Leeks or Cabbage
Beets
Dates
Brisket: according to Gil Marks' Encyclopedia of Jewish Food, the dish began as poverty cuisine. "The often-impoverished Jews of eastern Europe could rarely afford to 'live high on the cow' — to buy the more tender cuts from the rib and chuck. [So] they learned how to make do with the cheaper, less desirable parts," he writes.
chicken soup: The 12th-century Jewish physician, Maimonides, started the chicken soup-as-medicine trend when, in his book, On the Cause of Symptoms, he recommended the broth of hens and other fowl to "neutralize body constitution." According to Maimonides, boiled chicken soup also played a role in curing leprosy and asthma, and--as a Jewish grandmother might put it--"putting some meat on your bones."
Over time as people continued to cook them, dishes like brisket became revered in their own right, making them traditional and desirable staples of the holiday table.
Carrots, meren in Yiddish, similar to mer (Yiddish for more).
We ask G-d to increase our merits as well as to nullify
negative decrees directed at us (carrot in Hebrew is gezer,
similar to gzeiros (decrees).
Round Challah Loaves
Circular challahs represent unending cycle of life and the prayer that another year round will be granted. From another view the round breads look like a royal crown, a reminder of the coronation of God as Ruler on Rosh Hashanah.
There’s a tradition that back in the days before the Exodus, the Egyptian taskmasters ate multi-cornered bread evincing their belief in many gods. Jews formed round breads to display their defiant belief in one indivisible God. (Project Genesis)
Apples Dipped in Honey
Why have apples become the Rosh Hashanah symbol?
There’s a pragmatic reason. Even in the frigid Eastern European countries, where Ashkenazic traditions formed, apples are ripe for the picking around this time of year.
Then there are reasons that can enrich the eating experience. According to Rabbi Shimon Apisdorf, author of Rosh Hashanah and Yom Kippur Survival Kit (Levitathan Press, 1992), an apple tree grows differently than other fruit trees which sprout leaves to shade their new fruits. Apples make their way into the world without leafy protection, just like Jews who practice their beliefs even though being different leaves Jews vulnerable to prejudice.
Take a look in Genesis 27. It is there that Jacob claims the prized firstborn blessing that his father Isaac had intended for Esau. Jacob managed to do this by disguising himself as Esau and his ruse was helped along by Isaac’s poor eyesight.
But Isaac suspected that something wasn’t right. His first words to Jacob are “Who are you, my son?” What gave Jacob away? His voice and his smell, says the Midrash, writings on the underlying meaning of the Torah narrative. Esau smelled of blood of the hunt. Jacob exuded the scent of a field, an apple field according to some commentators. In the end, Jacob got the blessings of wealth and power he set out to get. Rabbi Eliyahu of Vilna, the Vilna Gaon (genius), (1720-1797), wrote that we eat apples to express our hope that we too will receive these blessings in the year to come.
What to do
After the challah has been dipped in honey, take an apple in hand. Say the blessing over the apple:
Barukh Atah Adonai Eloheinu Melekh HaOlam boray peh-ree hah-aytz.
We bless you Eternal God Sovereign of the World who created the fruit of the tree.
Then say the short prayer that ties the honey-dipped apple to the wish for a sweet new year.
short prayer that ties the honey-dipped apple to the wish for a sweet new year
Yehi ratzon Adonai Eloheinu sheh-tee-cha-daysh ah-lay-nu shana tovah u’meh-tu-kah.
May it be your will Eternal God that we are renewed for a year that is good and sweet.
Say Nuts to Nuts
Some Jews avoid eating nuts on Rosh Hashanah because the Hebrew word for nut is “eh-goze” which has the same numerical values as “chet,” meaning sin. On the Day of Judgment, the thinking goes, its worthwhile to avoid all shades of sin even numerical ones.
Black-Eyed Peas
Egyptian Jews and others eat black-eyed peas because they are called Rubya, related to the Hebrew word rov meaning a lot, many. Black-eyed pea dishes, such as Hoppin’ Jack, are traditional New Year’s eats in the American Southeast. One wonders if the slave trade had something to do the migration this dish.
Couscous with Seven Vegetables
The many tiny couscous grains represent a wish for a year with blessings aplenty. Tossing seven different vegetables plays on the number seven, which represents goodness in the natural order. Seven earns this distinction because God created the world in seven days.
Honey, Sugar or Salt on the Challah
Challah dipped in honey is one of the joys of an Ashkenazic Rosh Hashanah feast. Sticky sweet honey represents the wish for a sweet new year. The bees who made the honey impart another lesson. Bees are bring the sweetness of honey, the bounty of pollination, and the pain of a sting. We, too, can bring about joy, productivity or pain. It’s our choice.
Some Sephardic Jews deliberately avoid honey because it was a fouling agent if added to the Temple incense. Challah is dipped into sugar instead. Jews who observe this sugar custom might dip their bread three times in sugar and three times in salt. Throughout the year, challah is dipped into salt in remembrance of the sacrifices that had salt sprinkled on them.
To Fish or Not to Fish
Fish multiply in great number. They never sleep. They swim in water. Believe it or not these are reasons why they are eaten by some Jews on Rosh Hashanah. We hope the year will be one of plenty, just as fish are extremely fruitful. Just as fish never sleep, we hope to maintain a constant awareness of our mission in life and to remain cognizant of God’s expectations at all times. Since fish are underwater the evil eye cannot penetrate the depths, and we wish to be free of any negative wishes.
Yet there are some Jews, among them certain Sephardim, who will not eat fish on Rosh Hashanah. In Hebrew fish is “dag” and that sounds too close to “da’ahgah,” worry, for comfort.
Animal Heads
When Jews were closer to agriculture and to the ways of the marketplace butcher, the following custom probably didn’t sound as nauseating. With the prayer “May it be God’s will that we will be the head and not the tail,” Jews kept a sheep, rooster, or a fish head on the Rosh Hashanah table.
Gourds
Rabbi Abaye mentioned gourd eating in his list of New Year’s symbolic foods because of two puns that may be made on the gourd’s Hebrew name “k’rah.” The word means “read out, proclaim” as in “May our merits be proclaimed before God.” K’rah also means “rip up” as in “May harsh decrees be torn.”
The two meanings are combined in the following short prayer:
May it be your will Eternal God that our harsh decrees are torn up and our merits are proclaimed before You.
Yehi ratzon milfanecha Adonai Eloheinu she’yee-korah g’zar dee’nay-nu v’yee-kar-oo l’fah-necha zechu-yo-tay-nu.
Fenugreek
Fenugreek is known as “rubia,” increase, and is eaten with the short prayer:
Yehi ratzon milfanecha Adonai Eloheinu sheh’yirbu ze’chu-yo-taynu.
May it be your will Eternal God that our merits increase.”
Leeks or Cabbage
These vegetables are known as karsi, related to the word karet, to cut off or destroy.
Yehi ratzon milfanecha Adonai Eloheinu sheh’yee-kar-tu soh-nay-nu.
May it be your will Eternal God that our enemies will be cut off.
Beets
Beets are known as “silka,” related to the word “siluk,” meaning removal. The adversaries referred to in the prayer before eating the beet are the spiritual roadblocks created by the past year’s missteps that must be removed before a sweet New Year is granted.
Yehi ratzon milfanecha Adonai Eloheinu sheh-ye’stal-ku oy-vay-nu
May it be your will Eternal God that our adversaries will be removed.
Dates
Dates are known as “tamri” is related to the word “tamri,” meaning consume or finish. This food is similar to the beets and leeks in that it is eaten with the intent that all enemies will end their detrimental wrath.
Yehi ratzon milfanecha Adonai Eloheinu sheh-yee-tahm’u oy-vay-nu.
May it be your will Eternal God that our enemies will be finished.
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